DELIVERY ORDER CLOSED.

  • "CHINESE SOUL FOOD"- THE STRAITS TIMES

  • master braising sauce with the perfect balance of sweet & umami
  • HEIRLOOM RECIPES

  • authentic cooking techniques passed through generations
  • THE POSSIBILITIES ARE ENDLESS

  • from poultry to seafood, our lobster noodles is a delight to any palate
  • HANDMADE IN SMALL BATCHES

  • made to order to ensure freshness in every bite

"CHINESE SOUL FOOD"- THE STRAITS TIMES

master braising sauce with the perfect balance of sweet & umami

HEIRLOOM RECIPES

authentic cooking techniques passed through generations

THE POSSIBILITIES ARE ENDLESS

from poultry to seafood, our lobster noodles is a delight to any palate

HANDMADE IN SMALL BATCHES

made to order to ensure freshness in every bite

The Drunken Chef, Sandra Sim

"Lao ban niang", aka The Lady Boss behind all these genius creations you see on our page is none other than the private dining queen herself, Sandra. This term came about when she was running bars in Singapore; and customers and staff would call her that.

Psst...! It's a no-brainer that she enjoys a drink or two whilst she cooks up a storm. We'd like to think that a drunken chef makes the best kind of food, you've got to try it for yourself ;)